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Protective gear needed when spraying chemicals
Rot on Chardonnay grapes organic winesWhen we talk about organic wine what we generally mean is wine made from organically grown grapes - from vineyards that have not been treated with man-made chemical fertilisers, weedicides and pesticides which can enter the vine's sap and the grape pulp. Instead, organic growers use compost, cover crops and natural predators in a 'prevention is better than cure' approach. However, in humid or damp conditions, this can mean an increased risk of rot-affected grapes which, if not discarded, will result in off-flavours in the wine. This is why one has to be even more selective as good quality is harder to find. Wines certified as organically-grown have undergone a three year conversion period. There are many different certifying bodies in each country and their criteria vary slightly. Some growers farm organically but do not wish to pay for certification or have a logo on their wines which they see as potentially restricting their market. Other growers, especially those in marginal climates, adopt a more judicious approach, minimising chemical inputs and only spraying when absolutely necessary. The wines that we offer include certified organic, non-certified and minimal inputs. They are clearly identified so that you can make informed choices according to your individual preferences. Useful Links:
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